![]() Have you made these yet? Let us know how it went in the comments below!Įditor’s note: The introduction to this recipe was updated on Septemto include more information. ![]() The only question mark is the honey in the dressing (some vegans will eat honey, while others will not), but if you sub it out for agave syrup, you should be good to go. The beauty of this side is that it’s already nearly vegan as it is. We love serving brussels sprouts alongside a nice cast-iron steak (maybe with a side of garlic bread?), but if you’re looking for a little healthier main, try this Polenta with Mushroom Ragu.Ībsolutely. Finally, every air fryer model is a little different, and timings can vary slightly between models, so check your sprouts a few minutes before you think they will be done. To avoid burning your sprouts, make sure you distribute them evenly in the basket and shake them halfway through-it’s basically the same thing as if you were flipping them on a baking sheet halfway through roasting. Looking for another air fryer side? Check out these crispy air fryer potatoes.Īir fryers are powerful machines they can take food from gloriously golden brown to black in just a few minutes. We’ve even added a quick dressing which brightens up the sprouts and helps to make them feel more like a true side instead of just a roasted vegetable.Read on for more tips on this easy air fryer dish. Our easy version of this airfryer favorite cooks up crispy sprouts in less than 20 minutes with very little oil. But now, thanks to the air fryer, it is possible to recreate these crispy, tender brussels sprouts at home with very little effort in under 20 minutes. Deep frying at home is messy, and roasting, while cleaner and healthier for you, takes a while. Drizzle dressing over salad and toss to coat.When the world flipped for crispy brussels sprouts, many new sprout lovers were disappointed to learn that deep fat frying was the restaurant trick for making them crispy so quickly. Cook for 13-15 minutes, or until crispy and tender, shaking the basket and tossing the Brussel sprouts 2-3 times during cooking. Add 3 tablespoons extra virgin olive oil and 3 tablespoons balsamic vinegar. ![]() Place the Brussels sprouts in the air fryer basket, making sure not to overcrowd. Cut the bacon into small pieces mix into the bowl. Toss the Brussels sprouts with the oil, garlic powder, salt, and pepper in a large mixing bowl until evenly coated. mixed salad greens or baby kale, 1½ cups cooked grains (such as farro or barley), ¾ cup crumbled feta, and ¼ cup sweetened dried cranberries or dried tart cherries. In a large bowl, toss the Brussels sprouts with the olive oil, the salt and the pepper. Trim and cut the Brussels sprouts into halves or quarters, making sure that the pieces are even in size. Add ½ small red onion, halved, thinly sliced, 5 oz. Transfer brussels sprouts to reserved bowl. Step 1 In a medium bowl, toss Brussels sprouts with oil season with salt, black pepper, and red pepper flakes, then toss again. pure maple syrup season dressing with salt and freshly ground pepper. white wine vinegar or apple cider vinegar and 2 Tbsp. Immediately transfer to a small bowl and add remaining 3 Tbsp. nigella seeds in a dry small skillet over medium-high heat until fragrant, 30–45 seconds. Roast until brussels sprouts are deep golden brown and charred in spots and walnuts are golden brown, about 2 minutes. Add ½ cup coarsely chopped raw walnuts and toss to combine. ![]() Roast, giving basket a shake halfway through, until tender, 18–20 minutes. Morton kosher salt in a large bowl to coat. brussels sprouts, trimmed, halved lengthwise, 3 Tbsp. ![]()
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